How does Mary Berry Keep salmon moist in the oven? You know how you’re not meant to crowd roast potatoes as you cook them, ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Equipment and preparation: for this recipe you will need a blender ... remove one parcel from the oven and open slightly - the salmon is cooked through when it flakes easily with a fork.

After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for added brightness and serve alongside a scoop of rice and some crisp-tender ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the oven for under 20 minutes until the flesh turns a soft, matte pink, signalling it’s ...

Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous spoonfuls of the olive vinaigrette. Round out dinner with ...

Smoked-salmon blinis ... For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful ...