This scallops fettuccine Alfredo recipe is a simple mash-up of two ... Are you looking for a dish that's as fancy as it is ...

but I cook them under the oven grill. Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the ...

I love the simple dish of steamed ... primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets or ...

Scallops, I realise ... While the cauliflower is cooking, make the chive oil. Reserve eight chive sticks for serving and then put the remaining chives in a small, wide bowl and pour over enough ...

The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.