but I cook them under the oven grill. Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the ...
I love the simple dish of steamed ... primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried Chinese ham. You can make your own, or buy it from Chinese supermarkets or ...
If you click on a link and make a purchase, I may receive a small commission at no extra cost ... Scallops can feel intimidating to cook at home, so my goal was to create an easy, foolproof recipe ...
Scallops, I realise ... While the cauliflower is cooking, make the chive oil. Reserve eight chive sticks for serving and then put the remaining chives in a small, wide bowl and pour over enough ...
The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...
The scallops are steamed to perfection, resulting in a tender and succulent texture. The ginger and soy sauce add a flavorful and aromatic touch to the dish, complementing the delicate taste of the ...