We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them leave the roe/coral intact (although it can be removed ...

In Hong Kong, scallops are available in most seafood markets ... raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.