That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

When the oil is ready, fry the shrimp in batches, cooking them until they are pink and curled (less than a minute), then drain them on paper towels. Pour off almost all the oil from the wok (no ...

Bring a medium-sized pot of lightly salted water to the boil, add the shrimp and cook for about 30 seconds, or until they curl and turn pink. Drain in a colander. Separate the peeled pomelo into ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

I figure that weeknight diners can cut off the shell-on tiny tails, but feel free to remove them before cooking if you prefer. 1. Season shrimp with salt and pepper. In a large skillet ...