Four salmon fillets One tablespoon of brown sugar One teaspoon of olive oil One teaspoon of lemon zest Half a teaspoon of smoked paprika Half a lemon (quartered) Pinch of salt Olive oil Recipe: To ...
Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.
In her book Foolproof Cooking, she shares that the positioning of the salmon fillets on the baking tray is key. She advises: "Place the salmon fillets fairly close to each other on the baking tray ...
Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...