The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat sit out at room temperature for at least 20 minutes before cooking. This ...
Substitute a grass-fed or finished hanger steak to channel the juicy, nutty qualities of the French beef. "You may notice that this recipe makes more miso butter than one could conceivably dollop ...
Remove the steaks from the fridge so they can get to room temperature before cooking. Preheat the grill to medium. To make the Aleppo chilli butter, melt the butter over medium–low heat in a ...
Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...