Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

Here are three of our favourite simple tofu recipes to help upgrade your weeknight ... bean sprouts and cucumber strips. Zhajiang sauce is normally made with minced (ground) meat, sweet bean ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in ... curd into thin slices without them falling apart; ditto with cooking it without it losing its shape. Home cooks will usually ...

Cut the tofu into 1.5cm/½in cubes. Spray a large frying pan with a little low-calorie cooking spray and place over a medium-high heat. Add the tofu and cook for 1 minute on each side until crisp ...

Alongside hearty black beans and cubes of spiced tofu, this easy vegan weeknight dinner brings together poblano, jalapeño, and red bell peppers. In this simple tofu chili — an ideal vegan ...

Heat the oil to 190°C (375°F), add the tofu balls and cook for about 30 seconds, turning them almost constantly. Drain on paper towels. Make the dipping sauce. Mix together the salt and pepper ...

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken ... Once the chicken is cool, cut into 4 to 5cm long strips. 2. Beat the eggs and add salt and ...