So while it may not be as marbled and tender as some cuts, top sirloin straddles a line between a flavorful roast and a tender steak, making it useful for both as long as you know how to cook it.
Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best ... the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender.
You know your boat's come in when you've got a thick, juicy and perfectly grilled steak like this to look forward to. All sirloin cuts should be cooked quickly and over a high heat to maintain the ...
Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...