Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or ...

the steaks cook slowly and can result in a mushy, chewy meal. Chef Hennessey suggests using a cast iron pan, such as the Lodge Cast Iron Skillet, to cook your tuna steaks, and preheating the pan ...

This classic tuna melt can be made in a frying pan! If you like a little more texture ... Flip and repeat to cook the other side. If it’s perfectly toasted but the filling is not quite melted ...

Our recipe's arranged version features diced tuna. The dish turns out quite differently ... If you pour the identical amount of simmering sauce into a frying pan with the same diameter as the ...