Recently, Barrymore took us behind the scenes in her kitchen as she prepared a turkey ... can use it to cook Christmas dinner. Oven-safe up to 500°F, this classic roasting pan comes with a ...

This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if y ...

Roast. Slide the turkey into the oven and roast ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat.

Pat it very dry before putting it in the roasting pan, on a roasting rack ... A good rule of thumb is you should plan to cook your turkey 12 minutes for every 500g in size. Turkeys usually ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

I would highly recommended this roasting pan. Yes ... collect in the bottom whilst the joint is cooking. Easily large enough to accommodate the 16lb turkey I had, and I reckon it could have ...

A few days before you prepare your turkey (fresh or thawed), Basile suggests getting an "air dry" on your bird to help ensure the skin gets nice and crispy once you cook it ... the bird isn't touching ...

3. Weigh the bird to calculate the cooking time, allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and ...