Menu still undecided? A good wine to uncork and a rich and tasty dish like the stuffed veal pocket will make your holiday ...

Add the flaked sea salt and bring to a gentle simmer. Cook the stock for 30 minutes. Using a sharp knife, trim the veal of any fatty bits or sinew. Lower the veal gently into the warm stock and ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...

See recipe card for full list of ingredients and quantities. Chop the garlic, onion, celery and carrots. You can use a mini ...