Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

She calls veal Milanese a recipe that keeps on giving and says, "Since I had 4 cutlets to nosh on after making this recipe, I started crafting all sorts of leftover remixes. For cutlet number 2 ...

Turn and cook for another minute ... The less you beat, the better they will envelop the veal cutlets and then create a puckery crust with more volume when fried. Be sure to have enough bread ...

What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

This combination is a fixture at milk bars and lunch counters. Meat patties (like pork cutlet) became popular during the time when Poland was under communism, though they were around earlier. Almost ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.