Water chestnuts are a game-changer when it comes to dessert toppings, adding a whole new dimension of crunch. Just caramelize ...

Explore some simple recipes that bring out the best in water chestnuts. A warm bowl of water chestnut soup is perfect for cold winter evenings. To prepare, start by sautéing chopped onions and ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Water caltrops might look like tiny food demons, but that doesn't mean they have to be devilishly hard to prepare. Here's ...

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

Preheat the oven to 375°F. Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking ...

A healthy dessert option with a nutty twist. You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a ...

Place the scored chestnuts on a roasting tray, cross-side up, and cook in the oven for 25 to 30 ... Scoop them from the water a few at a time and leave until cool enough to handle before peeling." ...

Water chestnuts are from another plant altogether ... Simply cut an X into the flat side of the shell before cooking. Boiling them whole in water will take about 30 minutes.

Chestnuts are mostly water and are highly perishable ... container and use them soon by making another delicious chestnut recipe. While stuffing is often made with stale bread, in this recipe ...