Add chicken, skin side down; cook until deeply browned on bottom, 6 to 10 minutes. Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in ...
I’ve tweaked my pot roast method several times, depending on what ingredients I have on hand and my mood, and have always found using my Dutch oven for dozens of recipes so satisfying.
(You can also season the chicken the night before and remove from the refrigerator about 1 hour before cooking.) In a Dutch oven or ... Dot with butter. Roast in oven until chicken is cooked ...
Roasting a chicken also creates tasty drippings that can be used to juice up the meat or flavor sides and other garnishes. Use a baster or cooking syringe ... being placed in oven - Gmvozd/Getty ...