Reports indicate that wild turkeys were abundant in New York State during the 1600's. However, the combination of uncontrolled hunting and the intensive clearing of forests resulted in the demise of ...
3. Weigh the bird to calculate the cooking time, allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and ...
Despite the best-laid plans, your turkey might still be frozen solid as Christmas day rapidly approaches. But don't panic if you're scrambling to thaw, prepare, and cook at the last minute.
Wong grew up hunting and eating wild turkey and recommends cooking it with green papaya (similar to chicken papaya soup) or in an imu – but with added pork or beef fat to prevent it from drying out.