From 2022 to 2023, local production of vegetables went down by 15 per cent and seafood by 8 per cent, according to the most ...

Singapore’s hawker culture is a cornerstone of the nation’s identity, reflecting its rich history and diverse culinary ...

Top earners saw the smallest price increases across all income groups for the year. Read more at straitstimes.com.

Singapore’s café scene is as vibrant as ever, and the joy of discovering a new place that just popped up in your ...

Is it possible to eat only locally grown food in Singapore? CNA's Chew Hui Min took on the challenge for a week, sourcing ingredients from local farms, supermarkets and online platforms as much as she ...

An Aussie-born chef and Singapore local, Peter Smit has carved a unique place for himself with his nose-to-tail cooking style ...

Area Director, Singapore Tourism Board Indonesia or STB Mohamed Hafez Marican, said there are two main reasons why Indonesian ...

SINGAPORE: Singapore’s food and beverage (F&B) industry faced an unprecedented wave of closures in 2024, with over 3,000 ...