Tomatoes are among the most versatile ingredients in cooking. In their processed form—such as passata, tomato paste, or ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Alex does, however, add a dollop of tomato paste before pouring in a generous serving of red wine. Next, he suggests: "Take your meat out of the pan and cook the veg in the meat juices." ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Cheesy cavatappi pasta meets pepperoni pizza in this pizza mac and cheese recipe that is pure comfort food and fast enough ...