These recipes not only prove that water chestnuts are quite versatile, but also follow some interesting ways to incorporate this healthy food into your meal. Prepare to impress your loved ones ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

Meanwhile, cook the sugar snap peas in boiling salted ... Add the lime zest and juice, water chestnuts and sugar-snap peas. Bring to the boil, then remove from the heat and serve with rice.

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

Place the scored chestnuts on a roasting tray, cross-side up, and cook in the oven for 25 to 30 ... Scoop them from the water a few at a time and leave until cool enough to handle before peeling." ...

Dried chestnuts must be soaked in water for at least eight hours before cooking. Chestnut flour tastes best mixed with other flours: allow about ten per cent chestnut flour in bread (it has no ...

Water chestnuts are from another plant altogether ... Simply cut an X into the flat side of the shell before cooking. Boiling them whole in water will take about 30 minutes.