Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Made with sweet mango, creamy coconut and fragrant coriander, this easy Caribbean curry is a dream mid-week meal.

coriander or cardamom, cinnamon, bay leaves, to name a few. Regardless of where the dish originated, this massaman chicken ...

This creamy coconut chicken curry hails from Sri Lanka ... When starting to brown, add the coriander seeds, cinnamon pieces and black peppercorns and toast for a few minutes while stirring.

In a pan over medium heat add the oil and saute the onions until slightly golden brown. Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes.