To finish, fry the coriander seeds in a dry frying pan over a medium heat for a minute, or until toasted, then grind to a powder. Add the tamarind liquid, green chillies and garlic to the pork and ...

Have you tried bathing in coriander broth? How about throwing mandarins to flowing body of water? These are a few of Asia's ...

Place a tortilla bowl on each plate and fill with a pile of pulled pork. Arrange the shredded lettuce and tomatoes on the side. Top with the pickled pink onions and coriander and serve straight away.

or try it in a show-stopping lemon chiffon cake with blueberry-coriander buttercream. Related: Butter-Basted Sous Vide Pork Chops with Fennel and Coriander ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...