3. 3. Add the cashew nut and grind some more. 4. 4. Add the cheeses and mix well. 5. 5. Add the oil, little by little, until the pesto has the right consistency. Try this with spaghetti, linguine or ...

Pesto: Blend coriander leaves with garlic, nuts such as almonds or cashews, Parmesan cheese, olive oil, and salt to make a ...

Cover and cook for 2 hours, until the chicken is cooked through and the carrots are tender. Stir in the chopped coriander and scatter with the extra cashews.