you can use unpopped popcorn kernels and a blender or food processor to make your own coarsely-ground cornmeal. Pod corn (Zea mays tunicata) is perhaps the most unique-looking corn on our list ...

tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground form is called masa. Whether ground or whole, nixtamalized corn “has a ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?