Reduce the heat to low. Cover and cook for 20 minutes. Place the cornbread into individual bowls. Ladle the soup into the bowls and sprinkle with onions.

Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.

So, when I came across The Pioneer Woman's take on chicken parm soup, I couldn ... for this hearty white turkey chili dinner." Serve this chili with moist cornbread or fluffy cilantro-lime rice ...

Add the turkey and cook until it's well browned, stirring often to break up the meat. Stir the tomatoes in the skillet and cook for 2 minutes. Stir the soup in the skillet and heat to a boil.