What, Exactly, Is A Cowboy Steak? You may have never heard of a cowboy steak before, but chances are that you've seen one. The lesser-known steak is also referred to as a frenched bone-in ribeye.

Or you may be more familiar with the cowboy steak's sibling the tomahawk, or its parent the ribeye. All three are basically the same cuts of meat, with different treatments to the bone.

However, if you’re just getting one bone, this makes it a rib eye (called a Delmonico when boneless, a Scotch filet in Australia and New Zealand, and a cowboy steak when the rib bone is extra ...

Learn from Seahawks guard Jordan Roos how to a cowboy cut ribeye steak in this edition of 'Seahawks Chefs.' You can find Roos' recipe, along with other recipes at ...

Season the rib eye steaks ... until the steaks are medium-rare, 5 to 7 minutes longer. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice ...

A perfect interplay of acid from the wine and sumptuous fat, red wine sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak ... through cooking, the bone-in rib eyes are basted ...