Quarter and remove core of the apple and peel ... Allow 3 crab cakes per person for a starter. Serve the crab cakes on a mound of the celeriac slaw and top with a small dollop of the dill mayo.
For the Pesca Slaw: To plate: Bed of avocado purée surrounded by habanero aioli essence, topped with three crab croquettes and garnished with the pesca slaw and a cilantro leaf.
当前正在显示可能无法访问的结果。
隐藏无法访问的结果