If you find yourself at the store looking for crab meat, you might run into something called jumbo lump crab. But what is it ...

It's sourced from muscles that power the legs of the crustacean, which turn out to be large, tender, and flavorful, with ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

Place the plate holding the body parts in the steamer (adding more ... Add the shallot, chopped spring onion and curry powder to the crab meat, season with salt and pepper and mix thoroughly.

Remove and discard the feathery gills from the crab body. Remove the crab meat from the shells and measure out 180g (6⅜oz). Shred the crab meat, then divide it into two portions. (The excess ...

Dungeness crabs play a crucial role in Washington’s economy, with the 2023-24 commercial crab season valued at $66.8 million.

A larger crab will take longer to cook ... Pick out all the white meat from the claws, legs and body including the brown meat (the handle of a small teaspoon is useful for this), taking care ...