In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

This crab pasta salad is made with creamy Italian dressing ... taste of seafood without breaking the bank. Versatile: The base recipe is easily customizable. You can adjust the vegetables, add ...

Imagine tender fettuccine drenched in a rich Alfredo sauce, perfectly complemented by succulent pieces of crab. This indulgent recipe is sure to impress seafood lovers and pasta enthusiasts alike.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself ...

James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Here she shares her recipe for a tasty main course ... Step 4: Drain the linguine and add to the crab mixture. Stir in the parsley and toss everything together to coat evenly.