Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ... crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate.

Add the drained crab meat. A bhuna is meant to be dry, so to remove any excess liquid cook with the lid off over a high heat for 10 minutes. Take off the heat, add the chopped coriander and mix ...

That's where canned crab comes in. Canned crab meat is a great alternative that suits most recipes, not to mention it's far ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon ... The American recipes all do this and it is really worth trying.

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...