Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Hot Crab and Pimento Cheese Dip is a Southern classic that brings bold flavors and heartwarming comfort to any gathering.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish-green colour, also has a great ...

In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon ... The American recipes all do this and it is really worth trying.

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...