Our Hot Butter Crab recipe (aka Hot Buttered Crab) is going to give your taste buds a treat! Many people dip crab meat in ...

you can easily use lump crab meat from a can when making this recipe. Perfect for last-minute entertaining. If you are blessed with fresh crab meat, that will also work. Easy Crockpot Recipe ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Rough chop or pulse a few times in a food processor ... A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage ...

Bad news for crab stick lovers today, as a video circulating of how they're really made has caused people to swear them off ...

This natural sweetness is quite a wonder and it really does work well cooked with the slight crunch of the green beans and the simple spicing ... Add the drained crab meat. A bhuna is meant ...

Divide crab mixture evenly between bread slices. Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of ...

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...