As summer approaches, food that tastes crisp, fresh & delicious is a must. Every summer, our family spends a week of vacation in Maine. Having a Crab Seafood Salad sandwich is a must for that week ...

One standout is the salad with crab sticks—delicate, light, and full of freshness. This dish quickly wins over the taste buds of guests and perfectly complements the New Year's Eve atmosphere.

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

(The scallops should have turned opaque, but remain sweet and tender.) Serve the scallops and crab Mornay with a crisp green salad and a glass of chilled white wine.

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...