Why You’ll Love This Recipe If you love light, creamy, and seafood-packed salads, Grandma Rose’s Crab Seafood Salad is ...

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

Fold in the avocado and crab. Pile onto plates or into jars and serve with toast. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush ...

A basic omelette is given an indulgent twist with rich clotted cream and sweet crabmeat. It feels special ... cut in two and serve each half with a side salad and bread.

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.