Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

The yolk and the egg white, or albumen, have different chemical compositions, which call for different heating temperatures. Dr. Di Maio and his colleagues also welcomed the chance to one-up the ...

While there is no single way to boil an egg, a team of researchers at Italy’s National Research Council say that they have discovered a method that will cook your eggs to perfection and retain ...