I had not found a cranberry sauce recipe that I liked ... If you want your sauce to form more of a thick jelly, like the canned sauce, cook it until the liquid thickens enough to fully coat ...
This recipe comes from the All New Ball Book of Canning and Preserving and will yield about 5 half-pint jars of Apple Pie Jam. Capture the flavors of fall with this Cranberry Raspberry Jam recipe!