The Cranberry Orange Cake is baked in a loaf ... be sure to sift the powdered sugar before whisking it with the juice. Store the cake wrapped airtight at room temperature for up to 4 days.

Transfer 1/2 cup of the berries, with some juice, to a small bowl and set aside. Pour the remaining berries and juice into the baking dish and set in the oven to heat for about 5 minutes while you ...