Scrape off cranberry sauce, place in a bowl, and set aside. Transfer brisket to a carving board, and slice against the grain. Arrange brisket slices in an ovenproof serving dish, and spoon ...
Preheat your oven to 200°C. Spread the cranberry sauce across four slices of bread and the horseradish across the other four. I use a lot of horseradish on my toasties, as I love the bit of heat ...
Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... and potato purée alongside. Thickly slice the duck and lay over the top of the greens ...
Spread your bread with butter and mustard before layering the turkey and brie, followed by the cranberry sauce on one slice. Finish with a scattering of baby leaf spinach, top with the second ...