Still a large part of Mexico's seafood culture, the small freshwater crustaceans are usually prepared similarly to shrimp and incorporated into tacos or salads. Ingredients including chorizo ...

I don't often visit this Chron fav, but some curiosity (and a needed change of pace from crawfish) brought me over this week. My order of al pastor and asada tacos was solid, especially paired ...

Today, you can find fish tacos at Mexican restaurants and seafood places. Some are served in sets of three, and others can be sold individually or on special occasions during Taco Tuesdays.