To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the honey or maple syrup to taste. Add the vanilla and mix until smooth. If the cake tops are domed ...

Get the recipe --> Maple Miso Brown Butter Frosting ... This Cream Cheese Buttercream recipe is the perfect blend of cream ...

This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest ... For more liquid-based flavoring agents (like maple syrup or coffee), use 1 teaspoon and very carefully ...

It's not often, however, that the article in question is a recipe. That's right ... In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Gradually add and mix ...

Combine the butter, cream cheese ... apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is ...

40 g Butter, cut into cubes (it can be salted or not depending on what you're using it for) Place cream, maple syrup and vanilla extract in a small heavy-bottomed pan and slowly bring to a simmer ...

Swap Option: You may use molasses instead of maple syrup in the frosting ... together the cooled butter, cream cheese, powdered sugar, maple syrup, cinnamon, salt, vanilla extract and heavy ...