These bars store beautifully ... Distribute the apple filling evenly over the cream cheese filling, leaving any juices behind in the bowl. Crumble the topping evenly over the top.

Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate the cooled dessert before cutting into bars. HOW TO SOFTEN CREAM CHEESE Place ...

Pumpkin Cheesecake Bars have swirls of spiced pumpkin and cream cheese filling over a buttery ... Then, press the crumbs into a 13×9-inch baking pan lined with parchment paper or aluminum foil.

Strawberry Crumble Bars are just about the most perfect dessert around, as they are easy-peasy to assemble and taste delicious. All you need to make them is one bowl, a whisk and a fork (yes ...

Others might push a slice aside if they spot even a glimmer of a raisin in the cake’s crumb. These carrot cake ... negotiable here is the frosting. Cream cheese frosting is what makes carrot ...

Press the buttery crumbs into the bottom of a 23cm/9in springform or loose-bottomed tin. Chill in the refrigerator while you make the topping. Combine the cream cheese and mascarpone in a large ...

Her prize-winning recipe included a filling made with seven cups of sliced apples topped with a crumb topping and decorated ... cookies and bars and angel food cakes. Contestants compete at ...