The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.
It’s a perfect party dip or even better on toasted bread as a late-night sandwich after everyone leaves. Combine the cream cheese, chopped peppers, mustard, lemon juice, kosher salt, caraway ...