You will have 12 cream cheese puff pastry tarts at the end, six for each baking sheet. Keeping the puff pastry as cold as possible is critical to the recipe's success. It will be too sticky to ...

Let it cool completely. Once the pastry cream is cooled, spoon or pipe it into the tartlet shells. Decorate with fresh fruit, berries, a dusting of powdered sugar, or a sprinkle of chocolate shavings.