If so, you’re going to love this recipe for my low-cal cream of celery soup with potatoes and tomato paste. It’s a hearty and satisfying soup that has an amazing flavor and texture without all ...

Celery: To avoid stringy celery, use the more tender celery stalks that are closer to the middle of the head. Lighter-colored ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

Take the soup off the heat ... stir in the double cream and chopped dill and then check the seasoning again. Serve in deep bowls and garnish with a little reserved celery leaf if you wish.