This Cream of Vegetable Soup is the ultimate comfort food ... Heat the butter and olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 2-3 minutes until fragrant.
Meanwhile, heat the remaining tablespoon of oil in a large heavy-based saucepan, stir in the onion ... Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some ...
cream of chicken and wild rice, bistro French onion, and rustic baked potato in front of me — along with a few sides of bread and chips — I got to tasting. Here's what I thought of each soup.