This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets ... then add the garlic along with a pinch of salt and fry for a further 1 minute.
MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well ... COOKING KNOW-HOW When salmon is done, it will appear ...