Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.
Add the chicken ... fraiche, lemon zest and juice. Season with salt and pepper and stir through the honey. Allow the sauce to gently simmer for 2 minutes before adding the spinach.
Pasta works well in this slow-cooked creamy chicken ... any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and ...