This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

A delicious recipe from France for mussels in cider sauce. Clean the mussels with a brush under running water; remove their beards. Throw away any open mussels that don't close when you tap them ...

The simplest way to cook a feast of seasonal mussels is with a little wine, cream and herbs as in this classic French recipe. Clean the mussels by thoroughly scrubbing them under plenty of running ...

For this recipe you will need a food processor ... Serve the soup in bowls, scattered with the remaining mussels and garnished with a swirl of the remaining cream and a little cress, if using.

Roux suggests that the creamy seafood tarts in this recipe are best enjoyed when served ... The Week delivered directly to your inbox. Put mussels, wine, shallot in large pan; cover tightly ...

New Zealand green-lipped mussels must be one of the best examples of marketing success when it comes togood, easily available, additive-free, cheap, and I would think organic, food. If you take ...