Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
One such savoury favourite is a dish called 'Pasta e Patate'. Made with guanciale or pancetta, rosemary, potatoes and pasta, it's a simple treat that's good for the soul. Speaking about her own ...
Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami ... Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 ...