5. In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add ...
The best and worst airports for layovers, according to a travel expert who flies 200,000 miles a year Ski resort announces immediate closure after facing insurmountable conditions: 'We too can no ...
In soup pot or large Dutch oven over medium heat, sauté onion and celery in oil until soft (about 4 minutes). Add thyme and mirin, season generously with salt and white pepper and sauté 2 ...
This easy pea soup recipe is one you'll make time and again ... Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve ...
Pea and ham soup is a really satisfying dinner ... Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired ... then blend the soup until smooth. Return to the saucepan and add the cream. Reheat gently, check ...