I love dressings like this Red Wine Vinaigrette with Dijon Mustard. Adding the mustard gives it a creaminess but isn’t heavy like creamy dressings can be. I also love my homemade Greek Salad ...

And because you blend it, it gets ultra creamy. It tastes summery ... extra-virgin olive oil, red wine vinegar, honey, dried oregano, a little bit of garlic, and just a touch of Dijon.

1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.

If you’re looking for a quick and easy route to spruce up your salads, you may want to take a trip to Trader Joe’s. The grocery store keeps its shelves stocked with tons of dressing options, like Hot ...